From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
1:32.5 → 2:32.2 (92.5s–152.2s)
skips 59.7s · timed on a 49:37.6 stream
Submitted Oct 25, 2026 · edited Oct 27, 2026
46:26.7 → 49:37.6 (2786.7s–2977.6s)
skips 190.9s · timed on a 49:37.6 stream
Submitted Oct 25, 2026 · edited Oct 27, 2026
Times accept seconds (91) or clock format (1:31).
